
The Story
Southwestern style traditional Anaheim Pepper harvested green for stuffing, grilling, roasting or processing.
- Very productive strain that quickly changes from green to red.
- 500 to 2,500 Scoville Heat Units - Mild/Medium
Description
Southwestern style traditional Anaheim Pepper harvested green for stuffing, grilling, roasting or processing.
- Very productive strain that quickly changes from green to red.
- 500 to 2,500 Scoville Heat Units - Mild/Medium












