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$2.45The Story
Lemongrass lends its citrus-like aroma and zing to many Thai dishes.
- Cut off the lower bulb and remove tough outer leaves.
- The main stalk (the yellow section) is what is used in cooking.
Description
Lemongrass lends its citrus-like aroma and zing to many Thai dishes.
- Cut off the lower bulb and remove tough outer leaves.
- The main stalk (the yellow section) is what is used in cooking.













